Chicken Cassoulet Soup for Canning

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 3.7 g
  • Cholesterol: 55.9 mg
  • Sodium: 914.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.3 g

View full nutritional breakdown of Chicken Cassoulet Soup for Canning calories by ingredient
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Introduction

Recipe below is per jar. From CreativeCanning.Blogspot.com Recipe below is per jar. From CreativeCanning.Blogspot.com
Number of Servings: 2

Ingredients

    1/2 cup chopped cooked chicken
    1/2 cup dry white beans (rinsed)
    5 slices turkey smoked sausage
    1/4 cup chopped onion
    1/2 tsp garlic chopped or powdered or to taste
    1 tablespoon tomato paste
    salt pepper to taste

Directions

Add boiling chicken broth to the fill line and cook 90 minutes quarts at 11 lbs pressure or for your altitude.


Serving Size: 2 servings per pint jar

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