Chicken Cassoulet Soup for Canning

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 3.7 g
  • Cholesterol: 55.9 mg
  • Sodium: 914.9 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 28.3 g

View full nutritional breakdown of Chicken Cassoulet Soup for Canning calories by ingredient
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Recipe below is per jar. From Recipe below is per jar. From
Number of Servings: 2


    1/2 cup chopped cooked chicken
    1/2 cup dry white beans (rinsed)
    5 slices turkey smoked sausage
    1/4 cup chopped onion
    1/2 tsp garlic chopped or powdered or to taste
    1 tablespoon tomato paste
    salt pepper to taste


Add boiling chicken broth to the fill line and cook 90 minutes quarts at 11 lbs pressure or for your altitude.

Serving Size: 2 servings per pint jar

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