Taco Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.3
  • Total Fat: 12.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 496.9 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 10.9 g
  • Protein: 20.5 g

View full nutritional breakdown of Taco Stew calories by ingredient


Introduction

Recipe from Crockin Girls Recipe from Crockin Girls
Number of Servings: 8

Ingredients

    1 lb. Ground Beef
    15 oz Pinto Beans (Drained)
    15 oz Ranch Style Beans (Drained)
    10 oz Rotel (Diced Tomatoes with green chiles)
    14.5 oz Diced Tomatoes
    1 1/2 cups corn (you can use frozen or one can drained)
    1 Packet of Taco Seasoning
    1 Packet of Ranch Dressing Seasoning Mix
    Salt and Pepper to taste

Directions

Combine all ingredients and cook on High for 4 hours or on Low for 6+ Hours

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user EWILHELM5.