Snake Meat
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 469.1
- Total Fat: 11.2 g
- Cholesterol: 70.0 mg
- Sodium: 1,120.2 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 2.4 g
- Protein: 16.3 g
View full nutritional breakdown of Snake Meat calories by ingredient
Number of Servings: 4
Ingredients
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4 - need to add in serving of brown rice.
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEG721.