Open steak sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.5
- Total Fat: 7.3 g
- Cholesterol: 75.0 mg
- Sodium: 304.1 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.5 g
- Protein: 36.2 g
View full nutritional breakdown of Open steak sandwich calories by ingredient
Number of Servings: 4
Ingredients
-
4 x 100g rump steaks
100g rocket
2 ripe tomatoes, sliced
4 slices bread
1 red onion, thinly sliced
1 tsp balsamic vinegar
Directions
Cook steaks to your liking, rest, and then thickly slice.
Toast the bread, layer rocket and tomato and steak. Top with onion and drizzle with balsamic vinegar.
Serving Size: serves 4 for lunch.
Number of Servings: 4
Recipe submitted by SparkPeople user JACCOOKE.
Toast the bread, layer rocket and tomato and steak. Top with onion and drizzle with balsamic vinegar.
Serving Size: serves 4 for lunch.
Number of Servings: 4
Recipe submitted by SparkPeople user JACCOOKE.