Buttered Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 11.7 g
  • Cholesterol: 30.5 mg
  • Sodium: 82.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Buttered Rice calories by ingredient
Report Inappropriate Recipe

Submitted by: TPLSTNK

Number of Servings: 8


    1/2 C White Rice
    1/2 C Brown Rice
    1 Stick butter
    1/4 C Orzo Pasta (or spagetti long noodle broken up into pieces)


Melt & render 1 stick of butter add Orzo and brown, add white & brown rice to mixture add 3 C water bring to boil cover and simmer until rice is cooked. Makes approx. 8 1/2-C servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEWINEDIVA.


Rate This Recipe