Easy Chicken Dumpling Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 52.3
- Total Fat: 0.7 g
- Cholesterol: 19.5 mg
- Sodium: 428.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.9 g
View full nutritional breakdown of Easy Chicken Dumpling Soup calories by ingredient
Introduction
Easy, yummy soup Easy, yummy soupNumber of Servings: 14
Ingredients
-
5 Chicken bouillon cubes
2 cookedc, dicedchicken breasts
1 bunch of green onions
4 stalks of celery
2 medium carrots
1 egg
1/2 c. flour
Spices to taste
8 c. water
Tips
If you want a more "chickeny" flavor, use broth or add more bouillon
Directions
Boil bouillon cubes in 6 cups of water
While the cubes are dissolving, dice up all veggies and chicken.
With bouillon boiling, dump all veggies and chicken in
Add spices to season.
If desired, add 2 cups of water to dilute soup or add volume
Serving Size: 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HOTSYTOTSY186.
While the cubes are dissolving, dice up all veggies and chicken.
With bouillon boiling, dump all veggies and chicken in
Add spices to season.
If desired, add 2 cups of water to dilute soup or add volume
Serving Size: 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user HOTSYTOTSY186.