Easy Chicken Dumpling Soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 52.3
  • Total Fat: 0.7 g
  • Cholesterol: 19.5 mg
  • Sodium: 428.9 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Easy Chicken Dumpling Soup calories by ingredient


Easy, yummy soup Easy, yummy soup
Number of Servings: 14


    5 Chicken bouillon cubes
    2 cookedc, dicedchicken breasts
    1 bunch of green onions
    4 stalks of celery
    2 medium carrots
    1 egg
    1/2 c. flour
    Spices to taste
    8 c. water


If you want a more "chickeny" flavor, use broth or add more bouillon


Boil bouillon cubes in 6 cups of water
While the cubes are dissolving, dice up all veggies and chicken.
With bouillon boiling, dump all veggies and chicken in
Add spices to season.
If desired, add 2 cups of water to dilute soup or add volume

Serving Size: 14 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user HOTSYTOTSY186.