Crock Pot Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 539.5
- Total Fat: 26.4 g
- Cholesterol: 125.3 mg
- Sodium: 961.4 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 4.3 g
- Protein: 39.9 g
View full nutritional breakdown of Crock Pot Lasagna calories by ingredient
Introduction
Great way to enjoy you favorite hot dish without heating up your house. Great way to enjoy you favorite hot dish without heating up your house.Number of Servings: 8
Ingredients
-
1/2 lb ground beef
1/2 lb Turkey Sausage
1 Large onion, diced
2 garlic cloves, minced
1 lb Jar Prego heart smart traditional spaghetti sauce
8 oz Lasagna noodles (fresh or boiled)
1 lb part skim mozzarella cheese, shredded
1 lb ricotta cheese
2 oz parmesan cheese
1/4 cup milk
1 egg, lightly beaten
1/4 tsp black pepper
8 oz fresh sliced mushrooms
1 cup frozen spinach
Directions
1. Fry beef, sausage, onion, garlic, pepper, chili until brown
2. Add mushrooms, fry 5 minutes, add spinach, fry 2 min
3. Add spaghetti sauce and heat through
4. Combine ricotta, milk and egg
5. Add mozzarella and parmesan to cheese mix, reserving 1 tblss of parmesan
6. Layer in crockpot - 1/4 Meat, 1/3 noodles, 1/3 cheese mix
7. Repeat step 6
8. layer 1/4 meat, 1/3 noodles, 1/4 meat
9. Top with remaining cheese mix
10. Sprinkle parmesan on top
11. Cook on low 4-6 hours
Serving Size: 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user KHMTGE.
2. Add mushrooms, fry 5 minutes, add spinach, fry 2 min
3. Add spaghetti sauce and heat through
4. Combine ricotta, milk and egg
5. Add mozzarella and parmesan to cheese mix, reserving 1 tblss of parmesan
6. Layer in crockpot - 1/4 Meat, 1/3 noodles, 1/3 cheese mix
7. Repeat step 6
8. layer 1/4 meat, 1/3 noodles, 1/4 meat
9. Top with remaining cheese mix
10. Sprinkle parmesan on top
11. Cook on low 4-6 hours
Serving Size: 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user KHMTGE.