Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 9.9 g
  • Cholesterol: 136.9 mg
  • Sodium: 436.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 57.2 g

View full nutritional breakdown of Salsa Chicken calories by ingredient


Introduction

Save your calories for this recipe, it is sooo good! Save your calories for this recipe, it is sooo good!
Number of Servings: 4

Ingredients

    1 Tbsp. olive oil
    1/4 cup coarsely chopped almonds
    2 garlic cloves, minced
    4 chicken breasts
    1 cup salsa
    1/4 cup water
    2 Tbsp. raisins
    1 tsp. honey
    3/4 tsp. Cumin
    1/2 tsp. Cinnamon

Directions

Heat oil in a large dkillet over medium heat until hot. Add slmonds;cook 1 to 2 minutes or until golden brown. Remove almonds from skillet with slotted spoon: set aside. Add garlic to skillet; cook and stir 30 seconds. Add chicken; cook 4 or 5 minutes until golden brown, turning once. In medium bowl, combine salsa and all remaining ingredients; mix well. Add to chicken; mix well. Reduce heat to medium; cover and cook, stirring occasionally, for 20 minutes or until chicken is fork tender and juices run clear. Stir in almonds. Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user ALYGIRL00.