Simple Dutch Babies (German Pancake)

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 9.4 g
  • Cholesterol: 197.1 mg
  • Sodium: 115.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Simple Dutch Babies (German Pancake) calories by ingredient


Easy to make breakfast that kids love. Easy to make breakfast that kids love.
Number of Servings: 6


    6 large eggs
    1 c flour
    1 c 1% milk
    2 T butter


Tastes great with:
1) Lemon juice and powdered sugar
2) Maple syrup


Preheat oven to 425F.
Melt butter in 9x13 dish preheating in oven.
Mix eggs, flour and milk in blender until smooth.
Make sure 9x13 is coated with melted butter.
Pour mixture into preheated 9x13.
Bake for 20 minutes.
Cut into six pieces and serve immediately.

Serving Size: Makes 6 servings from 9x13 pan.

Number of Servings: 6

Recipe submitted by SparkPeople user QUANTOM.

Member Ratings For This Recipe

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    I like to add berries to the batter. yummy
    - 1/26/16