Santa Fe Soup

2 lbs ground venison
1/2 onion chopped
2 cans diced tomatoes
2 cans mexicorn
1 can black beans
1 can red kidney beans
1 can blackeye peas
2 packets hidden valley ranch mix
1 packet taco seasoning

Brown the meat and onions in a dutch oven. Combine tomatoes, blackeyed peas, black beans, kidney beans drained and rinsed (if you are mindful of sodium content) and 2 cans mexicorn. Mix in 2 packets of hidden valley ranch mix and taco seasoning and 1 1/2 cups of water (you may need a little more water if you drained and rinsed your beans). Cook 2 hours on simmer or crockpot.

Serving Size: 12 1 cup servings