Santa Fe Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 6.5 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,101.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 28.8 g

View full nutritional breakdown of Santa Fe Soup calories by ingredient
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Number of Servings: 12


    2 lbs ground venison
    1/2 onion chopped
    2 cans diced tomatoes
    2 cans mexicorn
    1 can black beans
    1 can red kidney beans
    1 can blackeye peas
    2 packets hidden valley ranch mix
    1 packet taco seasoning


Brown the meat and onions in a dutch oven. Combine tomatoes, blackeyed peas, black beans, kidney beans drained and rinsed (if you are mindful of sodium content) and 2 cans mexicorn. Mix in 2 packets of hidden valley ranch mix and taco seasoning and 1 1/2 cups of water (you may need a little more water if you drained and rinsed your beans). Cook 2 hours on simmer or crockpot.

Serving Size: 12 1 cup servings

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