Homemade Tortillas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.1
- Total Fat: 3.6 g
- Cholesterol: 36.4 mg
- Sodium: 216.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Homemade Tortillas calories by ingredient
Introduction
Crepe style corn tortilla Crepe style corn tortillaNumber of Servings: 12
Ingredients
-
3/4 cup cornmeal
3/4 cup cornstarch
1 cup milk
2 large eggs
1 tsp. salt
2 Tbsp. vegetable oil
Directions
12 6 inch tortillas
Mix cornmeal and cornstarch.
Add all the other ingredients, whisk together.
Put one soup ladel of the batter into a preheated non-stick skillet.
Turn the skillet so the batter covers the entire bottom of the skillet.
Wait until the top of the tortilla is almost dry then flip.
The tortillas do not reheat well.
Number of Servings: 12
Recipe submitted by SparkPeople user MMCDUGLE.
Mix cornmeal and cornstarch.
Add all the other ingredients, whisk together.
Put one soup ladel of the batter into a preheated non-stick skillet.
Turn the skillet so the batter covers the entire bottom of the skillet.
Wait until the top of the tortilla is almost dry then flip.
The tortillas do not reheat well.
Number of Servings: 12
Recipe submitted by SparkPeople user MMCDUGLE.