Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 9.0 g
  • Cholesterol: 38.8 mg
  • Sodium: 951.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.1 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 15

Ingredients

    1 lb - Ground Turkey
    6 C - Chili with Beans Mix
    1.5 C - Canned Diced Tomatoes w/Green Chilies
    1.5 C - Stewed Tomatoes
    3.5 C - Tomato Sauce
    1 C - Chopped Onion

Directions

Brown ground turkey and add chopped onions. In slow cooker mix remaining ingredients. Add Turkey and Onion mix. Simmer 2-4 hours.

Serving Size: Makes approximately 15 2-cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user THEPIT.