French flag pasta
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 239.2
- Total Fat: 11.6 g
- Cholesterol: 24.2 mg
- Sodium: 162.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.1 g
- Protein: 10.4 g
View full nutritional breakdown of French flag pasta calories by ingredient
Introduction
great for fresh tomatoes & basil; super easy great for fresh tomatoes & basil; super easyNumber of Servings: 16
Ingredients
-
6 tomatoes
16 oz box of pasta
2 containers of fresh mozzarella balls
couple of packages of fresh basil
half cup olive oil
Head of garlic
Directions
Drain tomatoes & cut into chunks or strips.
Peel & cut garlic into tiny pieces (or press).
Marinade the mozzarella balls in the garlic and olive oil.
Cook the pasta according to package directions.
When it is ready, toss everything together and serve!
Serving Size: makes 12 servings or so
Number of Servings: 16
Recipe submitted by SparkPeople user ALISONH99.
Peel & cut garlic into tiny pieces (or press).
Marinade the mozzarella balls in the garlic and olive oil.
Cook the pasta according to package directions.
When it is ready, toss everything together and serve!
Serving Size: makes 12 servings or so
Number of Servings: 16
Recipe submitted by SparkPeople user ALISONH99.