Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 239.2 | Total Fat | 11.6 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 24.2 mg |
| Sodium | 162.1 mg |
| Potassium | 141.0 mg |
| Total Carbohydrate | 24.1 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.0 g |
| Protein | 10.4 g |
| Vitamin A | 10.2 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 8.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 18.8 % |
| Copper | 3.7 % |
| Folate | 7.0 % |
| Iron | 3.8 % |
| Magnesium | 4.5 % |
| Manganese | 7.2 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 15.5 % |
| Riboflavin | 8.4 % |
| Selenium | 5.9 % |
| Thiamin | 6.2 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in French flag pasta
View the full French flag pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of French flag pasta
100 calories of Pasta, cooked, (1 oz)
57 calories of Olive Oil, (0.03 cup)
54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)
14 calories of Parmesan Cheese, grated, (0.03 cup)
10 calories of Red Ripe Tomatoes, (0.38 tomato)
1 calories of Garlic, (0.19 cloves)
0 calories of Basil, (0.50 tbsp)
Calories per serving of French flag pasta
100 calories of Pasta, cooked, (1 oz)
57 calories of Olive Oil, (0.03 cup)
54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)
14 calories of Parmesan Cheese, grated, (0.03 cup)
10 calories of Red Ripe Tomatoes, (0.38 tomato)
1 calories of Garlic, (0.19 cloves)
0 calories of Basil, (0.50 tbsp)
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