Salmon Cakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 165.0
- Total Fat: 7.9 g
- Cholesterol: 164.1 mg
- Sodium: 105.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.8 g
- Protein: 18.0 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
with Oats instead of crackers with Oats instead of crackersNumber of Servings: 7
Ingredients
-
14 1/2 oz can pink salmon; remove bones
Old fashioned oats, measure and then grind into oat meal in food processor
1/2 cup chopped onions
1 egg
1 tsp yellow mustard
Mix all ingredients together.
Directions
Mix all ingredents to gether.
lightly spray non-stick pan with olive oil. Shape each patty by hand, fry slowly about 8 minutes on each side. Eat with yellow mustard on top.
Serving Size: Makes 6 3inch patties
Number of Servings: 7
Recipe submitted by SparkPeople user GRANNYCHICKEN.
lightly spray non-stick pan with olive oil. Shape each patty by hand, fry slowly about 8 minutes on each side. Eat with yellow mustard on top.
Serving Size: Makes 6 3inch patties
Number of Servings: 7
Recipe submitted by SparkPeople user GRANNYCHICKEN.