Miso with Poached Egg

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 5.0 g
  • Cholesterol: 211.0 mg
  • Sodium: 927.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Miso with Poached Egg calories by ingredient



Number of Servings: 1

Ingredients

    Green Onion
    Miso
    Wakame
    Poached Egg

Directions

Poach Egg
Add Wakame, Onion and Miso to Bowl
Add 1.5-2 cups boiling water over

Serving Size: Makes one 2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user KHOLZIE.