Tater Tot Hot Dish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 20.5 g
  • Cholesterol: 41.6 mg
  • Sodium: 839.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Tater Tot Hot Dish calories by ingredient



Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 can fat free cream of mushroom soup
    1 can condensed cheddar cheese soup
    1 bag frozen mixed vegetables
    1 large bag tater tots

Directions

Brown hamburger. Mix together meat with soups. Pour into 9x13 pan that has been sprayed with Pam. Top with veggies, then tater tots. Bake, at 350 degrees, for 45 min to an hour, until heated through, bubbly, and tater tots are crispy.

Serving Size: makes 1 9x13 pan - 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALECIA0823.