Pasta Salad with Pesto & Tomatoes (6pts)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.3
  • Total Fat: 15.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 150.2 mg
  • Total Carbs: 87.7 g
  • Dietary Fiber: 13.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Pasta Salad with Pesto & Tomatoes (6pts) calories by ingredient
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Number of Servings: 4


    # Fit & Active Whole Wheat Penne, 16 oz (remove)
    # Red Ripe Tomatoes, 3 plum tomato (remove)
    # Olive Oil, 2 tbsp (remove)
    # Basil, 4 tbsp (remove)
    # *Pesto Sauce, 0.25 cup (remove)
    # 1 cup fresh broccoli


Preheat oven to 400; place the tomato halves cut side up, in baking dish; drizzle with 1tbsp of olive oil. Roast until slightly browned on top but still firm, about 20 mins.
Cook penne according to package directions. Drain, reserve 1 1/2tbsp of cooking water & transfer pasta to large serving bowl. Stir the cooking water into the pesto, add to penne & toss to coat. Arrange the tomatoes on top.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

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