Cooked Tilapia

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 1.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 59.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Cooked Tilapia calories by ingredient



Number of Servings: 1

Ingredients

    4 oz. Tilapia Filet
    1 fl oz. Lemon Juice




Directions

Coat Frying Pan with non stick spray
Put fish in the pan
Brush fish with Lemon Juice
Flip fish over
Brush fish with lemon juice
Cook until done

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user VKAHN2.

TAGS:  Fish | Dinner | Fish Dinner |