Fruit and Veggie Muffin

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 8.5 g
  • Cholesterol: 18.5 mg
  • Sodium: 110.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Fruit and Veggie Muffin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    1 Sweet Potato
    1.5 Apples
    2 Carrots
    1 Zucchini
    2 Cups Oatmeal
    1 Cup whole wheat flour
    1.5 Tsp Baking Soda
    1 Tsp Vanilla
    2 Eggs
    2/3 Cup Canola Oil
    1 Tsp ground cinnamon
    .5 Cup Sugar
    .25 Cup Brown Sugar


Mix all and bake at 350 degrees for 20 minutes

Serving Size: makes 20 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user ASHLEYDKING89.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.