Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 10.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 113.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 8

Ingredients

    Rotissere chicken, 1c. chopped
    onion, 1 c. chopped
    celery, 1 c. chopped
    mayonaisse, 1/2 c.
    Raisins, 1/2c.
    salt and papper to taste

Directions

Mix all ingredients and let set in refrigerato 30 mintues.

Serving Size: makes 8 1/2 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIF1975.