Bananas Foster Jam
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 87.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.6 g
View full nutritional breakdown of Bananas Foster Jam calories by ingredient
Introduction
Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead! Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!Number of Servings: 8
Ingredients
-
1/4 cup brown sugar
1 packet caramel flavoured stevia, i.e. Krisda (optional, but boosts the caramel flavour!)
1/4 cup raisins
1/4 cup water
3 medium, very ripe bananas
2 tbsp fresh lime juice
1 tsp vanilla
Pinch salt
1 tbsp dark rum
Directions
Combine brown sugar, stevia, raisins and water in a small pot and bring to a simmer. Cook until sugar dissolves.
Meanwhile, mash bananas with lime juice, vanilla and salt, then stir into syrup.
Cook, stirring often, 25 minutes, until very thick.
Stir in the rum and remove from heat.
Cool before transferring into a jar and chilling.
Serving Size: 2 tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Meanwhile, mash bananas with lime juice, vanilla and salt, then stir into syrup.
Cook, stirring often, 25 minutes, until very thick.
Stir in the rum and remove from heat.
Cool before transferring into a jar and chilling.
Serving Size: 2 tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.