Santa Fe Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.0
  • Total Fat: 12.6 g
  • Cholesterol: 85.6 mg
  • Sodium: 339.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Santa Fe Chicken Soup calories by ingredient
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Introduction

Very easy soup! Just throw in crock pot and you're done! Very easy soup! Just throw in crock pot and you're done!
Number of Servings: 6

Ingredients

    1 can corn
    1 can rotel
    1 can black beans
    8 oz cream cheese
    1 Tbsp ground cumin
    1 packet dry Ranch dressing (3 Tbsp if measuring!)
    1 tsp onion powder
    1 tsp chili powder
    2 frozen chicken breasts

Tips

If you're using non-frozen chicken, it only takes about 4-6 hours!


Directions

Put everything into crock pot. Turn to low and let simmer for 6-8 hours

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JCR6FD.

TAGS:  Poultry | Soup | Poultry Soup |

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