Santa Fe Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.0
  • Total Fat: 12.6 g
  • Cholesterol: 85.6 mg
  • Sodium: 339.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Santa Fe Chicken Soup calories by ingredient


Introduction

Very easy soup! Just throw in crock pot and you're done! Very easy soup! Just throw in crock pot and you're done!
Number of Servings: 6

Ingredients

    1 can corn
    1 can rotel
    1 can black beans
    8 oz cream cheese
    1 Tbsp ground cumin
    1 packet dry Ranch dressing (3 Tbsp if measuring!)
    1 tsp onion powder
    1 tsp chili powder
    2 frozen chicken breasts

Tips

If you're using non-frozen chicken, it only takes about 4-6 hours!


Directions

Put everything into crock pot. Turn to low and let simmer for 6-8 hours

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JCR6FD.

TAGS:  Poultry | Soup | Poultry Soup |