Fruit Crumble

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 12.1 g
  • Cholesterol: 30.6 mg
  • Sodium: 86.2 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Fruit Crumble calories by ingredient
Submitted by:


Number of Servings: 9

Ingredients

    Crumble:
    Flour
    Sugar
    Crumble
    Butter
    Fruit:
    Apple
    Mixed Berries
    Cherries
    Plums

Directions

Mix flour, butter, sugar and cinnamon with fingertips until crumbly.

Add grape nuts and mix gently

Put fruit in large dish.

Top with crumble. Press gently

Serving Size: Makes 9 large or 12 small pieces

Number of Servings: 9

Recipe submitted by SparkPeople user JAYNE_M_GARDNER.

Rate This Recipe