Homemade Cheese Pizza (Bread Machine Dough)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 324.3
- Total Fat: 16.3 g
- Cholesterol: 3.1 mg
- Sodium: 498.3 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.2 g
- Protein: 14.4 g
View full nutritional breakdown of Homemade Cheese Pizza (Bread Machine Dough) calories by ingredient
Number of Servings: 8
Ingredients
-
Sauce
Red Ripe Tomatoes, 4 medium
Onions, raw, 1/2 medium
Garlic, 4 cloves minced
Extra Virgin Olive Oil, 5 tbsp
Ground Pepper
Basil
Parsley
Oregano
Pizza seasoning
Dough
Water, tap, 1 1/3 cup
Salt, 3/4 tsp
Extra Virgin Olive Oil, 1 tbsp
Wheat flour, white, bread, enriched, 2 cup
Whole Wheat Flour, 2 cup
Red Star Quick Rise Yeast - 1 packet,
Toppings
Cheese, Sargento Reduced Fat 4 Italian shredded cheese, 2 cup
Reduced Fat Feta Cheese, 1 oz
Fat Free Shredded Mozzarella cheese, 1 cup (remove)
Tips
(double the dough ingredients to make 2 14" pizza doughs")
Any extra toppings is extra.
Directions
Add dough ingredients to bread machine in order listed. Bake using dough setting (1.5 -2 hrs)
Add 5 tbsp of Olive Oil to a large skillet. Add chopped onions and minced garlic. Cook over medium heat until garlic is golden brown. Added chopped tomatoes. Bring to a boil stirring constantly. Add seasonings to desired taste. Simmer on low heat for 30 min and remove from heat.
When dough is done rising, preheat the oven to 450, and remove from bread maker. Roll to fit your pizza pan. Top with sauce & cheese. Cook for 15-20 min. Take out and let sit for 5-10 before cutting.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMWENDT82.
Add 5 tbsp of Olive Oil to a large skillet. Add chopped onions and minced garlic. Cook over medium heat until garlic is golden brown. Added chopped tomatoes. Bring to a boil stirring constantly. Add seasonings to desired taste. Simmer on low heat for 30 min and remove from heat.
When dough is done rising, preheat the oven to 450, and remove from bread maker. Roll to fit your pizza pan. Top with sauce & cheese. Cook for 15-20 min. Take out and let sit for 5-10 before cutting.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMWENDT82.