Homemade Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.2
- Total Fat: 2.0 g
- Cholesterol: 49.6 mg
- Sodium: 64.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.8 g
- Protein: 11.4 g
View full nutritional breakdown of Homemade Chicken Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 chicken breast half, skinless/boneless
5 cups water
1/4 tsp thyme
4 chicken bullion cubes
3 cups wie egg noodles
1 small onion, chopped
1 carrot, chopped
1 celery stalk, chopped
Directions
1) Cook noodles according to directions
2) Boil water with bullion cubes and thyme. Add chopped chicken. Add carrots, onion, and celery. Cook chicken in water for about 30 minutes.
3) Drain noodles and add to chicken mixture. Mix.
Enjoy!
Serving Size: 4
2) Boil water with bullion cubes and thyme. Add chopped chicken. Add carrots, onion, and celery. Cook chicken in water for about 30 minutes.
3) Drain noodles and add to chicken mixture. Mix.
Enjoy!
Serving Size: 4