Taco Ring
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 239.0
- Total Fat: 9.8 g
- Cholesterol: 6.9 mg
- Sodium: 627.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.0 g
- Protein: 14.5 g
View full nutritional breakdown of Taco Ring calories by ingredient
Introduction
Courtesy of Pampered Chef Courtesy of Pampered ChefNumber of Servings: 10
Ingredients
-
2 Rolls Reduced Fat Pillsbury Crescent Rolls
1 pkg Lightlife Smart Ground Taco/Burrito OR 1 lb lean hamburger
1/4 onion
garlic
season to taste
8 oz cheese (Colby & Jack)
Iceberg Lettuce
Tomatoes (optional)
Olives (optional)
Sour Cream (optional)
Salsa and/or French Dressing
Directions
Cook meat with garlic and onion (if using lean ground beef, add Taco Seasoning).
Let Cool.
Grate Cheese in large bowl; Add meat mixture to cheese.
Use round pizza stone and with a 5" circle in the middle (using a bowl upside down), arrange 16 crescent rolls in fours around the circle until they all have room for a scoop of meat on the flat rolls. (think of a star).
Scoop mixture by 1/3 cupfulls or use an ice cream scoop around the "ring". fold the pointy edges (on the outside) over the meat mixture toward the center of the circle and tuck under. You should have a donut looking think in the end! Bake for 20-25 mins at 375.
Use a pizza cutter to divide into 10 wedges and top with your favorite taco sides. YUM!
Number of Servings: 10
Recipe submitted by SparkPeople user WICKEE2.
Let Cool.
Grate Cheese in large bowl; Add meat mixture to cheese.
Use round pizza stone and with a 5" circle in the middle (using a bowl upside down), arrange 16 crescent rolls in fours around the circle until they all have room for a scoop of meat on the flat rolls. (think of a star).
Scoop mixture by 1/3 cupfulls or use an ice cream scoop around the "ring". fold the pointy edges (on the outside) over the meat mixture toward the center of the circle and tuck under. You should have a donut looking think in the end! Bake for 20-25 mins at 375.
Use a pizza cutter to divide into 10 wedges and top with your favorite taco sides. YUM!
Number of Servings: 10
Recipe submitted by SparkPeople user WICKEE2.
