Potato Casserole

1 pound sausage or ground beef or ground venison
1 can cream of chicken soup
¾ cup milk
½ cup chopped onion
½ tsp salt
¼ tsp pepper
6 medium potatoes, peeled and sliced
2 cups (8 oz) shredded cheddar cheese
Minced fresh parsley, optional garnish

Garnish with parsley if desired

1. In a large skillet, cook sausage (or beef or venison) over medium heat until no longer pink; drain and set aside
2. In a bowl, combine soup, milk, onion, salt, and pepper
3. In a 2 qt. baking dish, layer potatoes, soup mixture, and meat. Repeat layers. End with potatoes on top (decorative or just throw them on).
4. Cover and bake at 350 degrees for 1 hour or until the potatoes are tender.
5. Sprinkle with cheese; bake uncovered for 2-3 minutes, or until cheese is melted.


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CJINGRAHAM.