Cafe Rio pork

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 422.4
  • Total Fat: 22.2 g
  • Cholesterol: 85.3 mg
  • Sodium: 500.1 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.7 g

View full nutritional breakdown of Cafe Rio pork calories by ingredient


Introduction

This pork is so good! It can be used in a salad or on rice or in a tortilla...pretty much however you want! This pork is so good! It can be used in a salad or on rice or in a tortilla...pretty much however you want!
Number of Servings: 15

Ingredients

    3 lb. pork roast (butt or shoulder)
    1 c. brown sugar
    1 c. worcestershire sauce
    1 tsp. powdered ginger
    1 tsp. salt
    1 tsp. chili powder
    1 tsp. garlic powder
    2 Tbsp. minced onions

    Later ingredients:
    1 c. brown sugar
    1 c. red enchilada sauce

Directions

Cook all ingredients (except for the later ingredients) in crock pot all day (I cook mine on low for about 8 hours). One hour before serving, remove pork roast and shred it. Dump out the juices from the slow cooker. Put pork back into crock pot and add the last 2 (later) ingredients (brown sugar and red enchilada sauce). Serve over rice, in a tortilla, on a salad, etc. Top with tomatoes, lettuce, guacamole, sour cream, etc.

Serving Size: Probably around 15 small servings

Number of Servings: 15

Recipe submitted by SparkPeople user BON226.