Snickerdoodle Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 9.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 119.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Snickerdoodle Cookies calories by ingredient

Number of Servings: 24


    western family margarine, 50 tsp (remove)
    Granulated Sugar, .75 cup (remove)
    Egg, fresh, 1 large (remove)
    Vanilla Extract, 1 tsp (remove)
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.33 cup (remove)
    Cream Of Tartar, 1 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Salt, .125 tsp (remove)
    Granulated Sugar, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)


Preaheat oven to 400 F, cream together butter 3/4 c sugar, the egg and vanilla. Blen in the flour, cream of tartar, baking soda and salt. In a separate bowl, mix the 1 tbsp sugar and cinnamon. Shape the doug into rounded marble size balls. Roll the balls into the sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until set but not hard. Remove and let cool

Serving Size: Makes 24 Cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JODEE_102.

TAGS:  Desserts |