Creamy Turkey and Wild Rice Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 17.7 g
  • Cholesterol: 86.6 mg
  • Sodium: 1,283.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.5 g

View full nutritional breakdown of Creamy Turkey and Wild Rice Soup calories by ingredient


Introduction

Deliscious and Easy to make! Deliscious and Easy to make!
Number of Servings: 8

Ingredients

    Butter, unsalted, 2 tbsp
    Onions, raw, 2 medium, chopped
    Celery, raw, 1 stalk, chopped
    White Wine, 3 c.
    Chicken Broth, 6 cup
    Wild Rice, 1 cup
    Carrots, raw, 2 medium, chopped
    Thyme, ground, 1/2 tsp
    Baking Soda, 1/4 tsp
    Turkey, cooked, 3 cup, chopped or diced
    Flour, 1/4 cup
    Heavy Whipping Cream, 1 cup
    salt and pepper


Directions

In a large pot, combine all ingredients except flour, cream, salt, and pepper. Bring to a boil; reduce heat, and simmer 1 hour.
Wisk flour and cream in small bowl and mix into soup. Heat until slightly thickened (about 10 minutes). Season with salt and pepper and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user FITTERINMN.