Cashew Pad Thai
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 316.4
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 459.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 7.5 g
- Protein: 11.7 g
View full nutritional breakdown of Cashew Pad Thai calories by ingredient
Introduction
This is a simple but tasty vegan dish where broccoli slaw and cashews are the lead actors. This is a simple but tasty vegan dish where broccoli slaw and cashews are the lead actors.Number of Servings: 4
Ingredients
-
1 Cup Cooked Spaghetti (I used leftovers)
1 12-oz bag of broccoli slaw
3/4 cups of cashews
1 tbs of sriracha
1 tbs soy sauce
2 tbs of peanut butter
1 tbs of agave nectar
1tsp sesame oil
1/2 cup of chia seeds (optional)
Tips
This dish is chockfull of protein without the animal product. Very tasty.
Directions
1.) In a small microwavable bowl, add soy, peanut butter, sriracha and agave nectar and heat in microwave for 30 seconds to melt peanut butter. Once mix together thoroughly. Should be a dull rust color, or maroon (depending on how much sriracha used.
2.) in a medium pot, heat sesame oil at medium and add broccoli slaw. Cook for 2-3 minutes. Then add peanut sauce and coat the broccoli slaw.
3.) Turn heat down to medium low, then Add spaghetti and cashews, mix with vegetables then cover pot for 2-3 minutes.
4.) Remove pot from heat and stir in chia seeds. Then serve.
Serving Size: 4 servings, 1-cup
2.) in a medium pot, heat sesame oil at medium and add broccoli slaw. Cook for 2-3 minutes. Then add peanut sauce and coat the broccoli slaw.
3.) Turn heat down to medium low, then Add spaghetti and cashews, mix with vegetables then cover pot for 2-3 minutes.
4.) Remove pot from heat and stir in chia seeds. Then serve.
Serving Size: 4 servings, 1-cup