Chocolate Pumpkin Brownies

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 203.1

Total Fat: 8.5 g
Cholesterol: 72.0 mg
Sodium: 84.4 mg
Total Carbs: 30.4 g
Dietary Fiber: 5.1 g
Protein: 6.0 g

View full nutritional breakdown of Chocolate Pumpkin Brownies calories by ingredient

Introduction

My attempt to make a healthful brownie that my children would eat. My attempt to make a healthful brownie that my children would eat.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 C. whole wheat flour

1 C. all-purpose flour

1 tsp. baking powder

1 tsp. salt

1/2 C. sugar

cinnamon (to taste)

nutmeg (to taste)

2/3 C. Hershey's Cocoa, Special Dark

4 eggs

1 can (1.75 C.) pumpkin puree

1 can Gerber (4 oz) sweet potatoes

4 Tbs. butter

2 Tbs. olive oil

2 Tbs. unsweetened applesauce

1 tsp. vanilla extract

Tips

This is not a sweet recipe; I would recommend adding another 1/2 C. of sugar if a sweeter brownie was desired.

Directions

Mix dry ingredients together. Mix wet ingredients together in separate bowl; add to dry mixture. Bake @ 350 degrees for 60 minutes in a 9" pan.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user WULFAWOLF.