Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.7
- Total Fat: 3.5 g
- Cholesterol: 36.9 mg
- Sodium: 137.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.9 g
- Protein: 12.7 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Low cal and delicious! Low cal and delicious!Number of Servings: 12
Ingredients
-
1 lb deer burger
2 cans v8 low sodium
1 cup water
1 package frozen peas
1 can corn with juice
1/2 package green beans
2 whole tomatoes, diced
1/2 white onion, diced
Directions
Brown burger. Add other ingredients and simmer on low until hot. The longer the better.
May also be made in a slow cooker.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KWRIG7.
May also be made in a slow cooker.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KWRIG7.