Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 132.7
Total Fat 3.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 36.9 mg
Sodium 137.2 mg
Potassium 523.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.9 g
Sugars 3.8 g
Protein 12.7 g
Vitamin A 48.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 46.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.0 %
Copper 3.1 %
Folate 7.0 %
Iron 11.5 %
Magnesium 3.4 %
Manganese 7.4 %
Niacin 4.2 %
Pantothenic Acid 2.2 %
Phosphorus 4.1 %
Riboflavin 3.1 %
Selenium 1.0 %
Thiamin 5.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

70 calories of deer burger, (1.33 oz)

17 calories of Peas, frozen, (0.08 package (10 oz))

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

13 calories of V8 Vegetable Juice, Low Sodium, (2 oz)

8 calories of Westpac French Cut Green Beans, frozen, (0.25 cup)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

3 calories of Baby Carrots, raw, (0.83 medium)

2 calories of Onions, raw, (0.04 cup, chopped)


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