gluten free bread, all purpose
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 139.6
- Total Fat: 1.6 g
- Cholesterol: 16.4 mg
- Sodium: 122.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
View full nutritional breakdown of gluten free bread, all purpose calories by ingredient
Number of Servings: 22
Ingredients
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for Zojirushi Home Bakers Supreme breadmaker
348 grams seltzer (approx 1.5 cups)
2 large eggs, lightly beaten
2 egg whites, lightly beaten
2 tablespoons apple cider vinegar
2 tablespoons and 2 teaspoons canola oil
560 grams gluten free flour (chickpea/potato/tapioca/rice)
33 grams glutinous rice flour
1 tablespoon and 2 teaspoons xathan gum
3 tablespoons sugar
1 teaspoon salt
4 teaspoons Saf-instant dry yeast
Directions
Serving Size: makes an approximately 2-pound loaf of 22 slices
Number of Servings: 22
Recipe submitted by SparkPeople user CAROLS380.