Honey Nut Granola
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 129.2
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
View full nutritional breakdown of Honey Nut Granola calories by ingredient
Number of Servings: 32
Ingredients
-
4 cups Quaker Rolled Oats
1 cup Sliced (or slivered) almonds
1 cup chopped pecans
1 cup raw sunflower seeds
1/3 cup canola oil
1/2 cup honey
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
Tips
You can add other ingredients as well. I have tried using walnuts instead of pecans, and have also added raisins, and craisins, and it always turns out great!
Directions
Pre-heat oven to 300 degrees (F)
In a large bowl, stir oats, nuts and seeds together. In a separate bowl mix together the oil, honey, cinnamon and vanilla. Add to dry ingredients, mix well.
Spread mixture onto two ungreased baking sheets. Bake in preheated oven for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden - about 10 more minutes. Remove from oven and let cool completely before storing. Can be stored in a tupperware container or a gallon size ziploc bag.
Serving Size: makes 32 1/4-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user JESSIEM602.
In a large bowl, stir oats, nuts and seeds together. In a separate bowl mix together the oil, honey, cinnamon and vanilla. Add to dry ingredients, mix well.
Spread mixture onto two ungreased baking sheets. Bake in preheated oven for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden - about 10 more minutes. Remove from oven and let cool completely before storing. Can be stored in a tupperware container or a gallon size ziploc bag.
Serving Size: makes 32 1/4-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user JESSIEM602.