Easy Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.3
  • Total Fat: 9.4 g
  • Cholesterol: 47.2 mg
  • Sodium: 1,954.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Easy Chicken and Dumplings calories by ingredient

Number of Servings: 8


    2 chicken breasts (boneless/skinless)
    3 can chicken broth
    2 can cream of chicken soup
    1 can cream of celery soup
    1/2 onion, chopped
    10 fajita size flour tortillas sliced into 1 inch strips
    2 TBS country crock light


Boil the chicken til done, then shred/ cut into small pieces
Saute chopped onion in country crock until translucent
add soups and broth, bring to boiling
add in chicken, bring back to boil.
add in tortilla strips, bring back to boil, stirring often
season as desired with salt and pepper

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KFMCLAUGHLIN.