Easy Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.3
- Total Fat: 9.4 g
- Cholesterol: 47.2 mg
- Sodium: 1,954.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.0 g
- Protein: 20.8 g
View full nutritional breakdown of Easy Chicken and Dumplings calories by ingredient
Number of Servings: 8
Ingredients
-
2 chicken breasts (boneless/skinless)
3 can chicken broth
2 can cream of chicken soup
1 can cream of celery soup
1/2 onion, chopped
10 fajita size flour tortillas sliced into 1 inch strips
2 TBS country crock light
salt
pepper
Directions
Boil the chicken til done, then shred/ cut into small pieces
Saute chopped onion in country crock until translucent
add soups and broth, bring to boiling
add in chicken, bring back to boil.
add in tortilla strips, bring back to boil, stirring often
season as desired with salt and pepper
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KFMCLAUGHLIN.
Saute chopped onion in country crock until translucent
add soups and broth, bring to boiling
add in chicken, bring back to boil.
add in tortilla strips, bring back to boil, stirring often
season as desired with salt and pepper
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KFMCLAUGHLIN.