Homemade Pepperoni Pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.1
- Total Fat: 5.9 g
- Cholesterol: 16.6 mg
- Sodium: 371.4 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.1 g
- Protein: 7.2 g
View full nutritional breakdown of Homemade Pepperoni Pizza calories by ingredient
Number of Servings: 16
Ingredients
-
Crust:
1 pkg. active dry yeast
1 cup warm water (105 to 115 degrees)
2 1/2 cups all-purpose flour
2 tbls. olive oil
1/2 tsp salt (optional)
Pizza:
1 (8 oz.) can pizza sauce
1 3/4 cups (2% lowfat) mozzarella, cheddar or monterey jack cheese
51 Turkey pepperoni slices (70 % less fat)
1/2 cup chopped onions
1 cup sliced bell peppers
Directions
Crust: Dissolve yeast in water in medium bowl. Stir in flour, 2 tbls oil and salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes. Roll out on 1 large 16 in greased pizza pan.
Pizza: Top crust in order with the 5 pizza ingredients.
Bake thin-crust pizza at 425 about 10 minutes or thick-crust pizza at 375 about 20 minutes. Until cheese is melted and pizza is bubbly.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user DRB605.
Pizza: Top crust in order with the 5 pizza ingredients.
Bake thin-crust pizza at 425 about 10 minutes or thick-crust pizza at 375 about 20 minutes. Until cheese is melted and pizza is bubbly.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user DRB605.