Stove top stuffing Casserole

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.1
  • Total Fat: 5.2 g
  • Cholesterol: 51.4 mg
  • Sodium: 711.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.6 g

View full nutritional breakdown of Stove top stuffing Casserole calories by ingredient

Number of Servings: 6


    1.5 lb of boneless skinless chicken breast
    1/3 cup of fat free sour cream
    1 can of cream of chicken soup
    16oz of frozen mixed vegetables
    6oz box of stove top stuffing (your flavor choice)


mix soup, sour cream, chicken and vegetables together and spread into a 13x9 baking dish then top with stove top stuffing prepared as directions provided say to prepare. Bake at 400 degrees for 30 minuts

Number of Servings: 6

Recipe submitted by SparkPeople user PROUDMAMA.

Member Ratings For This Recipe

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    Love this Recipe. I tweaked it up slightly but not that much to actually change the recipe. Am sure it is great as it is. All I did was sauté a medium onion before I cooked the chicken and added a touch of garlic and cayenne pepper to the chicken. Sliced carrots and frozen peas. Lovely recipe! - 9/19/13

  • no profile photo

    Very Good
    Hubby is not a chicken fan but liked this - 4/21/11

  • no profile photo

    This was really good. I did add alittle garlic powder and pepper to the mixture and cut up the meat but other then that made as written. Kids loved it, will make again. - 2/21/11

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    My entire "PICKY" family loves this. I double the stuffing on top though. - 11/14/10