Crock Pot Creamy Chicken with Biscuits (from Real Simple)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 4.4 g
  • Cholesterol: 19.7 mg
  • Sodium: 217.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Crock Pot Creamy Chicken with Biscuits (from Real Simple) calories by ingredient


Introduction

My son refers to this as the chicken equivalent to beef stew...so good on top hot fresh biscuits! My son refers to this as the chicken equivalent to beef stew...so good on top hot fresh biscuits!
Number of Servings: 6

Ingredients

    6 chicken thighs
    2 stalks celery, thinly sliced
    1 small onion, diced
    1 cup carrots, raw, sliced
    1 cup peas, frozen
    1/4 cup flour
    1/2 cup Sherry (or dry white wine)
    1/2 cup chickn broth
    1/2 tsp. poultry seasoning
    1/2 cup heavy whipping cream

    Biscuits: this recipe does not include calories for biscuits. Log separately.

Directions

In the crock pot layer in following order:
onions, celery, carrots, chicken, poultry seasoning.

In a jar mix flour, chicken broth and Sherry. Pour over chicken.

Cook 6-8 hours on low.

1/2 hour before done add peas and cream then shred chicken.

Serve spooned over buttered bisuits.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TGRAY40.