Rum Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 123.7
- Total Fat: 2.9 g
- Cholesterol: 7.6 mg
- Sodium: 24.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Rum Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp butter
1/4 c rum
1/4 c brown sugar
Directions
Makes 4 servings
Mix all ingredients in a small saucepan. cook and stir until sugar is melted and slightly thickened. serve over fruit or ice cream.
Number of Servings: 4
Recipe submitted by SparkPeople user MEL7ART.
Mix all ingredients in a small saucepan. cook and stir until sugar is melted and slightly thickened. serve over fruit or ice cream.
Number of Servings: 4
Recipe submitted by SparkPeople user MEL7ART.