Shrimp Remoulade Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 487.6
  • Total Fat: 23.2 g
  • Cholesterol: 94.7 mg
  • Sodium: 439.7 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Shrimp Remoulade Pasta calories by ingredient



Number of Servings: 7

Ingredients

    Bag of Rotini Pasta
    4 Red Potatoes
    about a lb of shrimp
    1 bottle of Louisiana Remoulade Dressing
    1 tbls of Ranch Dressing
    .5 tbls of Italian Dressing

Directions

Boil the shrimp, pasta and potatoes (or buy already cooked shrimp)
Cut up potatoes
Drain pasta
Mix pasta, dressing, shrimp, and potatoes
Eat Warm

Number of Servings: 7

Recipe submitted by SparkPeople user TANTAN72.