Slow Cooker Chicken Parisienne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 237.4
- Total Fat: 8.6 g
- Cholesterol: 59.6 mg
- Sodium: 470.5 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.1 g
- Protein: 20.9 g
View full nutritional breakdown of Slow Cooker Chicken Parisienne calories by ingredient
Introduction
Chicken breasts slow-cooked in a creamy white wine, mushroom sauce with carrots and celery. Chicken breasts slow-cooked in a creamy white wine, mushroom sauce with carrots and celery.Number of Servings: 6
Ingredients
-
16 oz of chicken breasts
Onion powder to taste
Pepper to taste
Paprika to taste
1 10.75oz can of Cream of Mushroom soup
4 carrots sliced
4 celery stalks
1/2 cup of dry white wine
8 oz of sliced fresh mushrooms (could use canned)
1 cup reduced fat sour cream
1/4 cup all purpose flour
Tips
Serve with rice or pasta (not included in nutrition facts). Could substitute a packet of dry onion soup mix for the onion powder or 1 medium onion chopped. The nutrition facts use regular Cream of Mushroom Soup but, you could substitute low fat or low sodium.
Directions
Place the chicken on the bottom of the slow cooker (I like to cut the chicken into 3 oz pieces to make divying up the servings easier). Sprinkle with onion powder, pepper, and paprika to taste. Mix the white wine, cream of mushroom soup, mushrooms, carrots, and celery in a mixing bowl. In another mixing bowl mix the sour cream and flour, then combine with the mushroom soup mixture. Pour over the chicken breasts. Cover and cook on low for 6 to 8 hours (high 3 to 4 hours).
Serving Size: 6 servings
Serving Size: 6 servings