squash medley
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 18.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.7 g
View full nutritional breakdown of squash medley calories by ingredient
Number of Servings: 4
Ingredients
-
Zucchini, 1 cup, sliced (remove)
*Summer Squash, .5 cup, sliced (remove)
*Mexican squash, 85 gram(s) (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYJULIANNE.