Vegetable Antipasto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.1
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 241.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.8 g
- Protein: 3.4 g
View full nutritional breakdown of Vegetable Antipasto calories by ingredient
Introduction
Very good use any vegetables you like Very good use any vegetables you likeNumber of Servings: 8
Ingredients
-
1/2 head of fresh cauliflower
1/2 fresh broccoli
2 tsps chopped fresh thymeleaves or 1 tsp dried thyme
1 tsps finely grated lemon zest
3/4 tsp salt
1/4 tsp pepper
1 large red bell pepper-or any pepper you like
5 large basil leaves
Tips
I also steamed a carrot and added to bowl.
Directions
place cauliflower and broccoli or any fresh veggie you want to steam in basket and steam for 4 minutes, still firm. Remove steam basket from water and set aside to cool.
Whisk together the olive oil vinegar, thyme, salt, pepper and lemon zest.
Add dressing to colled vegetables and let sit at room temperature for one hour.
This makes plenty of dressing so remove from bowl with slotted spoon and reserve dressing for other uses.
Store in air tight container
Serving Size: 8 servings
Whisk together the olive oil vinegar, thyme, salt, pepper and lemon zest.
Add dressing to colled vegetables and let sit at room temperature for one hour.
This makes plenty of dressing so remove from bowl with slotted spoon and reserve dressing for other uses.
Store in air tight container
Serving Size: 8 servings