Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 233.1
Total Fat 22.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 15.7 g
Cholesterol 0.0 mg
Sodium 241.2 mg
Potassium 202.1 mg
Total Carbohydrate 6.7 g
Dietary Fiber 2.8 g
Sugars 0.7 g
Protein 3.4 g
Vitamin A 23.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 103.1 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 2.1 %
Copper 2.0 %
Folate 9.0 %
Iron 3.2 %
Magnesium 3.4 %
Manganese 7.8 %
Niacin 1.9 %
Pantothenic Acid 3.4 %
Phosphorus 3.2 %
Riboflavin 2.9 %
Selenium 1.3 %
Thiamin 2.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Antipasto

View the full Vegetable Antipasto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Antipasto

188 calories of Olive Oil, (21.25 grams)

26 calories of Edamame, Shelled, Frozen, (0.13 cup)

9 calories of Cauliflower, raw, (0.13 head, small (4" dia))

5 calories of Broccoli, fresh, (0.13 stalk)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.63 leaves)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.19 fl oz)


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