Veggie Cheddar Chowder

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 8.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 504.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Veggie Cheddar Chowder calories by ingredient


Introduction

Makes 15 1-cup servings Makes 15 1-cup servings
Number of Servings: 15

Ingredients

    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
    Carrots, raw, 1.5 cup, chopped (remove)
    Celery, raw, 2 cup, diced (remove)
    Butter, salted, 4 tbsp (remove)
    *Canola Oil, 2 tbsp (remove)
    Broccoli, fresh, 1.5 cup, chopped (remove)
    Chicken Broth, 6 cup (8 fl oz) (remove)
    *Flour, white, .33 cup (remove)
    5 oz cheddar, shredded
    1 T. mustard

Directions