Healthy Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 3.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Healthy Cornbread calories by ingredient
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Submitted by: JAZMIN317

Number of Servings: 12


    3/4 cup plus 2 tablespoons yellow cornmeal
    2 tablespoons all-purpose flour
    1 teaspoon baking powder
    1 teaspoon sugar
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 cup buttermilk
    1 large egg, lightly beaten
    1 tablespoon canola oil


Preheat oven to 475F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.
Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAZMIN317.


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