Healthy Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 85.8
- Total Fat: 3.4 g
- Cholesterol: 17.0 mg
- Sodium: 16.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Healthy Cornbread calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 cup plus 2 tablespoons yellow cornmeal
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1 large egg, lightly beaten
1 tablespoon canola oil
Directions
Preheat oven to 475°F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.
Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAZMIN317.
Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAZMIN317.