Asian Turkey Filling (Wraps or Salad)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 9.1 g
  • Cholesterol: 80.2 mg
  • Sodium: 500.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.5 g

View full nutritional breakdown of Asian Turkey Filling (Wraps or Salad) calories by ingredient


Introduction

Filling can be served over a bed of lettuce as a salad, or rolled in large Bibb, green/red leaf or romaine leaves as wraps. Filling can be served over a bed of lettuce as a salad, or rolled in large Bibb, green/red leaf or romaine leaves as wraps.
Number of Servings: 4

Ingredients

    1 lb ground turkey
    1 large onion, chopped
    2 cloves fresh garlic, minced
    1 Tb soy sauce
    1/4 c Hoisin sauce
    2 tsp pickled ginger, minced
    1 Tb rice wine vinegar
    Asian chili pepper sauce
    8 oz can water chestnuts, drained and chopped
    1 bunch green onions, chopped
    2 tsp Asian (dark) sesame oil

Directions

In a medium skillet over high heat, brown the turkey, stirring often and reducing heat if necessary. Drain and set aside to cool. Cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, Hoisin sauce, ginger, vinegar, and chili pepper sauce to the onions and stir. Stir in chopped water chestnuts, green onions, sesame oil, and cooked turkey. Continue cooking until the onions are soft, about 2 minutes. For wraps, serve in a large bowl surrounded by whole leaves, or for salad, top clean greens with the mix.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user KENDYSTIX.